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I’m trying to use up all those little samples I’ve got cluttering up my cupboard so I dug this one out. It’s quite a lovely Assam, full-bodied and malty but without the harshness that some other Assams can take on. Actually it’s got an interesting sweet note that I noticed after the tea had a chance to cool off a bit. Really liking this one – I might buy some more whenever I get a chance to go back to Granville Island.

Preparation
Boiling 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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