Adding milk and a bit of honey seems to soften the taste of the chicory root a little bit and now it does come across a bit more like gingerbread. Still not my favorite, though it isn’t terrible or anything.
The teabags themselves are annoying the heck out of me because they break open so easily and it’s a pain to have to pour the tea through a strainer after I steep it to get all the bits out. :/
Preparation
Boiling
5 min, 0 sec
