It’s unusual to see a green oolong that doesn’t have rolled up leaves. These are more like little loose twists. The tea has a smooth, cooked-fruit (peaches or apricots maybe?) flavour and a sweet scent that remind me of lilacs. It has quite a few similarities to the Aged Wuyi Variety oolong that I tried from this company earlier, but it’s a bit sweeter and fruitier and lacks those bakey notes and roasted scent that the former had.
EDIT: Apologies for leaving the note unfinished last night – I got distracted. :D
Preparation
195 °F / 90 °C
1 min, 0 sec
