92

Ah, this is such a great daily drinker, and exactly why I love oolong tea so much. It’s green and vegetal, with a perfect level of floral notes without being sickeningly perfume-y. It’s a crisp and uplifing tea.

Flavors: Floral, Green, Sweet, warm grass, Vegetal

Preparation
205 °F / 96 °C 3 min, 0 sec 7 tsp 14 OZ / 400 ML

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Bio

In early 2017 I re-kindled my love of tea after a long coffee-filled hiatus when I read this article: http://www.seriouseats.com/2015/02/best-tea-where-to-buy.html and enthusiastically dove into the world of puerh and Taiwanese oolongs.

I now drink tea daily, usually brewing in my trusty 250ml gravity steeper which I find offers a nice in-between of gongfu and western style brewing. I still love my gaiwan, and will always turn to that when trying a new tea.

I am loving this journey, and excited to continue exploring this awesome tea universe.

Instagram: @jesselinney

Location

Guelph, Ontario

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