17 Tasting Notes

85
drank Peach Oolong by The Angry Tea Room
17 tasting notes

The tea opens with a wonderful peach scent. After steeping, it is a very nice fruity tea. Nice peach flavor and not artificial tasting at all. Great as a light afternoon tea.

Flavors: Flowers, Peach, Tree Fruit

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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85

An excellent tea! I really enjoy the flavor and the vanilla comes through as well. Made with the hot water spigot at work, a loose leaf bag, and coffee cup. Temperature was around 190 and steeped for 2 minutes. Added some Almond Cream as well. Fantastic breakfast tea to drink during my morning meetings.

Flavors: Maple, Vanilla

Preparation
190 °F / 87 °C 2 min, 0 sec 2 tsp 10 OZ / 295 ML

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78
drank Summer Sonnet by Endeavour
17 tasting notes

Very good tea with a nice, clean taste. It’s one of the lighter black teas I’ve tried. Nice fruity taste as well. It was made with the hot water spigot at work, a loose leaf tea bag, and a coffee mug.

Flavors: Fruit Tree Flowers, Mango, Orange

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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75
drank Chocolate by Harney & Sons
17 tasting notes

Nice black tea with some good chocolate flavor. Not like hot chocolate, but chocolaty-er than most chocolate teas I have tried.

Flavors: Chocolate, Cocoa

Preparation
190 °F / 87 °C 3 min, 0 sec

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70

A nice, lite grassy tea. Made with the hot water spigot at work and small gaiwan. 30 Second steep. Neither the water nor tea was measured, just eyeballed.

Flavors: Dry Grass, Straw

Preparation
190 °F / 87 °C 0 min, 30 sec

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85

I really enjoyed this Berry Genmaicha. It was made at work so I just had the general hot water spigot, a coffee mug, and a loose leaf tea bag. There is a good fruity scent and there is a nice toasted rice/berry flavor to start with. It moves into more of a green tea aftertaste. It is a great after lunch tea.

Flavors: Berry, Green, Toasted Rice

Preparation
195 °F / 90 °C 3 min, 0 sec

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70
drank Cocoa Chili Pumpkin by Tiesta Tea
17 tasting notes

Nice cocoa tea with a little kick to it. It is a great breakfast tea with some cream (I use Almond Creamer) added in.

Flavors: Cocoa, Spicy

Preparation
195 °F / 90 °C 3 min, 0 sec

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