85

I’ve really enjoyed this tea.

Summary: This mild roast red oolong tea is tightly rolled and takes several steeps to open up completely. It is a semi-sweet tea that’s great as an after dinner tea or just anytime tea. It’s not an overly complex tea, but the flavors work well together.

Dry leaf smell: I catch whiffs of stone fruit and the associated sweetness.
Warm leaf: A stronger scent of stone fruit and honey.

I’ve had a couple of sessions with this tea. WATER: 150ml
Session 1: Time (seconds) 15, 20, 30, 40, 60, 80…; temp: 195-205 deg F
Session 2: Time – 30, 45, 60 @ 196 deg F) | 90s, 120s, 180s… @ 199-201 deg F

Wet leaves aroma: High notes of honey, florals, and stone fruit
Broth Aroma: Sweet potato
Color: The color of orange-flower honey. This remains fairly consistent.

The broth has a nectar-like consistency, like thinned honey. It’s not particularly viscous but does coat the tongue slightly. There’s an underlying astringency that dries out the tongue a tiny bit, but it’s never bitter. I get a mild tingling sensation in the tongue from the cha qi, and I did start to feel a bit in the head after the 4th steep.

Initial steeps brought out flavors of sweet potato, mild stone fruit, a touch of honey. As steeps progressed, there’s less fruit, less honey, and more sweet potato flavors. The tea has a short-to-medium clean finish to it that’s in keeping with the flavor profile. As I extended the steep times, I also increased the temperature. I managed to get a fair number of steeps out of this tea before the flavors began to wash out. For each session, I managed to get at least 6 steeps out of the 5 grams of tea.

Since there’s very little astringency to this tea, higher temps and longer brew times might bring out a different flavor profile. (A point to experiment with!)

Overall, this is a good tea, especially for the price point and the number of steeps you can get out of it. It’s not an overly complex tea, but the flavors are well-balanced and quite tasty. The sweetness comes from sweet potato/fruit flavor, so anyone who finds teas with fruity profiles too sweet might enjoy this a bit more.

Flavors: Honey, Stonefruits, Sweet Potatoes

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 5 OZ / 150 ML

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Bio

General: A crafty geek girl who has a love for tea, cats, writing, books, as well as learning a multitude of post-apocalyptic skills…just in case.

Tea: I’ve been drinking tea all my life. My grandfather was half-Chinese, but I was always too lazy to brew anything other than Western style. In the past 5 years I’ve been changing that; trying to develop my tea-tasting chops and still a lot to learn! I prefer oolongs, blacks, and greens (in that order), and I’m trying to expand my knowledge of tea from all over the world (and not just China & Japan). I do tend to stay away from herbal tisanes or overly flavored teas as I find them much too sweet and overpowering.

My ratings explained.
90-100: Exceptional tea. The tea I want with me on that desert island. It is the tea I’ll take time to relish and enjoy.

80-89: Very Good Tea. It fits my flavor profile and I enjoy drinking it.

70-79: Good. I like it, but might not be one I reach for on a regular basis..

60-69: Solid. Better than average, and something I’ll grab when I need to “run-out-the-door” and can’t take time to really appreciate the tea I’m drinking.

50-59: Decent/Average. Not my preferred flavor profile or something I won’t purposefully go out to buy. It might lack that “Something” in its aroma/flavor/mouthfeel/finish.

40-49: Below average. I don’t really care for this tea and likely won’t have it again.

39 and lower: Gross. Didn’t finish it or refused to drink anymore.

Location

San Francisco Bay Area

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