I’ve been hearing about this type of tea a lot lately so when I asked about it the tea shop in my area gave me a sample to try. I was instantly drawn to it after the first sip despite it’s slightly fishy scent. They say it gets better with age and I must say I am a bit intrigued to taste that possibility.
Preparation
205 °F / 96 °C
4 min, 0 sec
A fishy smelling pu-erh is usually past its prime (or just made poorly). I love cooked puerhs but I really don’t like the fishy ones either – I bet you will like a fresher one a lot also.