Compared to the few Indian black teas I’ve sipped, this one was gentler and softer, with perhaps the slightest muscatel notes that I noticed only when I looking for them. What-Cha’s description of it as “a light crisp tea with honey notes” felt like an accurate summary. I did sense a fairly strong dose of caffeine, but I have no idea whether that’s actually the case. Other than that punchiness, this tea reminded me of the What-Cha Georgia black teas that I love so much.
Preparation
195 °F / 90 °C
2 min, 0 sec
2 tsp
6 OZ / 177 ML
