This was my first tea to get me through a Saturday of homework this past weekend. Actually managed to get through all of my homework in just a few hours, so I really got to spend more time with the tea.

The dry leaves had that great, sweet, fruity, floral aroma that I’ve noticed in a lot of the w2t samples I’ve had. Liquor comes out a nice gold and is light in flavor to start. It’s got that fresh suntea taste I’ve mentioned before, mixed with light honey.

The flavor comes through more in the next steep and really tastes like a light, wild honey. I get that through most of the session that day. I revisit this tea the next day and it’s smooth, thick and light with an enjoyable buttery aftertaste.

Flavors: Butter, Floral, Fruity, Honey, Smooth, Sweet, Thick

Preparation
Boiling 7 g
Haveteawilltravel

This is my go to lazy afternoon cake. It’s a very nice brew.

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Haveteawilltravel

This is my go to lazy afternoon cake. It’s a very nice brew.

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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