drank 2016 Poundcake by White2Tea
358 tasting notes

Decided to start the morning off with some Poundcake while working on a midterm. Starts off floral and fruity. Nice thickness and smooth to start, with some astringency kicking in later. I steep this one out over two days and I really get more floral, herbaceous notes out of it than anything. The bitterness and astringency are not at all off-putting or unpleasant for me, personally. All in all, this was a nice, easy drinking experience, but I felt like I was left wanting more out of it. I’ll be giving it another chance, for sure!

Flavors: Astringent, Bitter, Floral, Fruity, Herbaceous, Vegetal

Preparation
Boiling 0 min, 15 sec 8 g
tanluwils

I’m also going to revisit this one after a year or so. I’ve had good results with keeping yanchas in small ceramic jars to age. Usually becoming thicker, smoother, and more tasty.

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tanluwils

I’m also going to revisit this one after a year or so. I’ve had good results with keeping yanchas in small ceramic jars to age. Usually becoming thicker, smoother, and more tasty.

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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