First steep: 5g/104ml, 50C, 90 seconds or so
First steep of this came out a slightly cloudly yellow, with a subtle, sweet umami aroma and a matching flavor. This embodies the great umami, vegetal combination I love without that distinct brininess (which I also love). I did slightly less water and a slightly longer steep than they recommend, but I think I would have enjoyed this steep even more with even less than what I used. The texture is thick and viscous, which I love.
2nd steep: 70ml, 90C, 15 or so seconds
Much less space for water in steep two since the leaves absorb so much of it in the first steep. In the second steep, the sweet, umami aroma and flavors become very prominent. There is a nice creaminess that hints at that characteristic chestnut that Japanese greens can sometimes offer. Still very thick and smooth with just a bit of a drying sensation at the end. The very last mouthful of this steep was super creamy and sweet with just enough of a light bitter bite to remind me of the matcha truffle I recently had.
3rd steep: 70ml, 90C, 30-40 seconds
The umami has toned down in this steep, bringing the sweetness and vegetal notes to the forefront. Overall, really have enjoyed this one!
Flavors: Creamy, Smooth, Sweet, Thick, Umami, Vegetal
