So I feel like, as time goes on, I grow to appreciate roasted oolongs more and more. I got this as part of December’s w2t sub box and it has been waiting to be tried. Decided to move on to this one after enjoying a session with a 95 TGY that spanned two days (and will probably keep on going) and continue winding down from the wedding earlier.
Threw 7g in the gaiwan and hit it with boiling water. First steep is super quick and the resulting liquor is roasty and sweet, with an appreciable minerality. Enjoyed relaxing with this one through the afternoon, but wish it had lasted longer!
