I had a hard time reading the name on this sample at first, but glad to have finally figured it out. 5g in 200ml gaiwan. Nice, deep red liquor and the first steep is smooth and light, but has a clear, earthy richness.

Starting with the second steep, this shou becomes super smooth, rich and has a nice sweetness to it that lasts through the next couple of hours of steeping. No qi, but this this is easy to drink with a gentle, but rich flavor.

Flavors: Earth, Smooth, Sweet

Preparation
Boiling 0 min, 15 sec 5 g

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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