Third sample from Farmerleaf that we’re trying. Nice gold liquor, and I sipped a bit of the wash of this one and it tasted quite sweet. I notice a distinct richness from the first steep with nice huigan. Nice, oily mouthfeel that becomes increasingly more apparent as the tea cools. A nice, honey-like sweetness up front emerges over a few steeps.

Simply put, very enjoyable!

Flavors: Honey, Thick, Wood

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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