I first of all found trying this tea a thrill because of the authentic looking wrap. Initially I found sour plums winding out the bitter drink. Further I got the stronger steep, rather I acquired a sippable nectar that had kind of a keemun taste. Futherstill, I can imagine a myriad of chemicals used to produce such red of a drink after 10 steeps on the same 4 g/100
This is You :-D
Profile
Bio
I’m a gym fitness buff. My hobbies are rock climbing, marathon, and swimming.
Additionally, I used to go to the University of Rochester, now I’m a student of science trying to get into pharmacy college.
I started drinking tea in College at tea houses and the passion has grown to harbor three tea pots and a shelf full of loose leaf teas.
I’m most familiar with Chinese Green Tea and some of it’s varieties ie.wuyi and oolong. I try to get other people inspired by sampling teas with them, so far I’m the only one in my family to be obsessive about tea. Much of my work requires alertness without jitteriness so I turn to the sweet flavoured nectar we call tea thrice daily.
What’s more, I’m not just a sports buff I’m completely fascinated by sports medicine and sports pharmacology even, I may do a dissertation on Creatinine sometime in the next five years. Until that time I’ll just sip my Earl Grey and wish you happy imbibing. I’m also open to personal messages, so drop me a line and I’ll rep back.
Location
Spokane, Wa
