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I picked this up at a local herb shop. First brewed it at 212f and got a bit of an unplesant tin taste. I lowered the temp to 190f and steeped for 4 minutes. The resulting soup was wonderfully nutty with notes of peach. I look forwared to disecting these flavors in my gaiwan.

Flavors: Floral, Nutty, Peach

Preparation
3 tsp 16 OZ / 473 ML

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