This cheap oolong is one of my favorite daily teas. I steep 2 tsp at 212f for 4 minutes for a strong, nutty arid earth taste. Gongfu style, this tea had me stumped for a.long time. I experimented with different quantities and water temperatures, but always came out with bitter tea. The only pleasent way I have found to brew it is with 3tsp tea in my 60ml gaiwan at 160f, increasing temps at later infusions.
Flavors: Autumn Leaf Pile, Floral, Nutty