I haven’t purchased any unflavored sencha in awhile so I don’t have much to compare it to other than my less than youthful tin from Ippodo. I had wanted to use up the last of it before I opened this sample, but I got up early this morning and needed a bracing cup of something STAT so this is what I grabbed. I kind of wished I waited since I was in too much of a hurry to really take notes.I remember the leaves being a remarkable deep dark green and it brewing to a color that made me wish that I was using a white cup. It had some astringency, and some vegetal flavors, so pretty much solid sencha. I was in a hurry so after one brewing I threw the rest of the leaves in a mason jar with some water to cold brew in the fridge so it’ll be ready first thing tomorrow. Hopefully I grabbed the right jar and it won’t taste like sauerkraut.