I’m starting to think I’m just not into white teas as I’ve never been wowed by one so I’ve decided not to rate this. This one smells great and the small fuzzy leaves look appealing and when brewed it’s got a lovely aroma and silky mouthfeel…but the flavor is too delicate for me. I’ve doubled the amount of tea, brewed it western style/grandpa style/in a mug with a ceramic strainer, and tried lowering the temp (I think the recommended 195F is a bit high) but it still makes me wish I picked one of my stronger teas.
Part of it could be the quality of my water. With a tea this delicate perhaps filtered water should really be used. And I’ve already found out that the brewing vessels and strainers should really be clean (no brown wire mesh strainers!) unless you want to muddy up the tea flavor. Strangely enough I think the best way I’ve had this tea so far is iced where it’s floral sweetness really comes out.

185 °F / 85 °C 2 min, 0 sec 2 tsp 6 OZ / 177 ML

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Likes: Jasmin, citrus, blackcurrants, Japanese greens

Dislikes: Chamomile, lotus, “dessert” teas

Curious: pu erh, chocolate, US tea

Drinking habits: No milk or sugar unless masala chai. At least one hot cup a day and two iced.


90-99: Fantastic, unique, and I’ll have to keep restocking FOREVER
80-89: Excellent! Will buy when I have room and can afford it.
70-79: Great tea, A solid tea. Will keep around.
60-69: Good tea, would buy again on sale.
50-59: Average tea will drink what I have left but wouldn’t go out of my way to look for it.
40-49: Meh, would drink up if given some
30-39: Kinda sad, would put up with it.
20-29: not good might finish the cup. Would drink if there is no other choice.
10-19 Bad. Do not want. Can I just get a cup of hot water instead?
0-9: Horrible, would spit it out and dump out the cup.


Midwest US



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