I don’t always love chocolate in tea. That said, this is just delicious.
Very light cocoa and raspberry flavor. It smells divine in the bag and equally yummy in the cup. The big chunks of raspberry are really quite nice.
I finished this off with a very small amount of German Rock Sugar. The tea would have also been fine without it.
I’m glad I bought extra of this. I feel like I had my desert for breakfast.
Preparation
205 °F / 96 °C
4 min, 0 sec