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Made this gongfu style – half a coin (about 3.5 g) to 50-60 mL of water. Rinsed for about 45 seconds to let the cake decompress and open up, steamed for ~30 sec. First steep for about 10 seconds, added 5-10 seconds for each steep. Starts off woodsy, then by the second/third steep, the wood pulls back and the stonefruit comes forward. Steeping too long towards the end results in a slight metallic taste, but nothing worth dumping imo.