65

FINALLY, my samples from teavivre came in… after a month /sadface. So after having no tea for a few weeks, all of my packages seem to be showing up. Which i need, since my only truck threw a rod, and now is not movable. anywho.

This tea is in the form of small balls, roughly about the same size, and quite small, and each ball had multiple shades of green in them, from pale, cut grass to rich, dark jade. The smell is quite pleasant, but sadly i cannot think of a way to describe it other than to say it smells green, like early, early spring.

I followed the directions on the packet, using a little over 1 tsp for 10 oz of water, steeped for 3 min each at 212.

The liquor is gold with hints of green mixed in, quite pretty. Once again, i cant quite ID a smell, other than say it has a faint odor i am coming to associate with oolongs.

The taste, Thankfully, is better than all of the previous oolongs i have tried before, making me willing to try more oolongs. This is a lighter tea, almost reminding me of a white tea. There is that faint spinach/seaweed flavor that i now associate with oolongs, but it is quite faint, barely there, and i might miss it if i were not so scarred from the other bad teas i tried. I now understand the “buttery” taste i always see associated with this oolong. It almost reminds me of eating movie popcorn. There is also a light floral taste. As the tea cools, a slight astringency develops, but is easily overlookable, what with how silky the texture is, and with the butter taste. This tea will leave a gentle honey/floral aftertaste, and a nice silky feeling.

not a bad tea, i might restock at times. would be a good change from black tea.

Flavors: Butter, Floral, Spinach

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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Bio

i enjoy reading, anime, animals of all kinds, and giving my girlfriend far, far too much affection >.>

I will apologize now, i am new to teas still, and other than ebay, this is my first time trying to rate and describe things accurately. So try to bear with me as i fumble through describing teas with my undeveloped palate and simple analogies :)
Pleast take the numbered ratings i post with a grain of salt, i think i am just easily impressed, and in love with Chinese reds, so while i may accurately rate one above the other, i might not rate it properly on the scale.

p.s. im a guy despite my pro pic… i just feel alot like Mula… eer, that cartoon character as i learn about tea :)

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between two cornfields, indiana

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