After butchering SEVERAL batches of one of my favorite teas, Golden Eyebrow, Jin Jun Mei, in my nifty new western style infuser that looks like a french press, i decided to try infusing this, wanting something light after the bitter blacks i tried to drink.
I must say, this tea holds up FAR better to inexperienced western brewing. I most likely over brewed it, and it still tastes quite nice :) i lost some of the creamy, buttery taste, but it still has a nice sweetness.
i enjoy reading, anime, animals of all kinds, and giving my girlfriend far, far too much affection >.>
I will apologize now, i am new to teas still, and other than ebay, this is my first time trying to rate and describe things accurately. So try to bear with me as i fumble through describing teas with my undeveloped palate and simple analogies :)
Pleast take the numbered ratings i post with a grain of salt, i think i am just easily impressed, and in love with Chinese reds, so while i may accurately rate one above the other, i might not rate it properly on the scale.
p.s. im a guy despite my pro pic… i just feel alot like Mula… eer, that cartoon character as i learn about tea :)
between two cornfields, indiana
