This tea smells so amazing. No other tea has captured the passion fruit smell quite so perfectly as this. The florals blend well, also. My problem with this tea is the base, which contributes a slight sweetness but also bitterness that is difficult for me to get around without sugar. As it cools, it is much fruitier. The blend reminds me of a lighter-flavored Bali, but with a base that I just cannot brew right. Dinosara has suggested taking some home and cold-brewing it, which I most definitely will be doing, because with the smell of this tea when it was brewing, cold brewing can only be awesome.
I got a second brew out of it, but it was more bitter. Full sugar cube went into the cup and it is much more tolerable, fruity, and a little more rosey than the first steep.
Flavors: Floral, Green Melons, Passion Fruit