60

I loved almost all Darjeelings from Vadham, but this one doesn’t cut it for me. No matter the amount of leaves I put in my cup, it always ends up tasting weak. I tried two different batches of this tea, and both performed poorly. It’s not undrinkable by all means, just unexciting.

Flavors: Earth, Muscatel

Preparation
195 °F / 90 °C 4 min, 15 sec 3 g 10 OZ / 300 ML

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I’m a law student from northern Italy, I discovered tea thanks to a dear friend. She always invited me at her home in Venice and offered me a different kind of tea every time. I ended up ditching the supermarket teabags in favour of loose leaf. I drink a lot of flavoured teas, but I like pure teas too, especially Darjeeling, Nilgri and Yunnan. I am all in favour of trying new teas and new blends, and I’m in no way a tea purist, experimenting with flavours intrigues me. My other hobbies include knitting, crocheting, jewellery making in a variety of techniques, and reading.

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Treviso

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