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Morning tea at work today. I’m trying to drink more than just my black teas in the morning, because I get home too late most days to drink anything with caffeine, so lots of teas are getting neglected!

This one still tastes as good as I remember, with jasmine and blueberry mixing together and no one flavor being too overwhelming compared to the other, though everything seems a little weaker than I remember, which tells me this tea is probably getting a bit old and it’s time to finish this up! Maybe I can make some cold brewed tea with this and get more of those flavors out

Preparation
175 °F / 79 °C 2 min, 0 sec
Inkling

What an interesting combination!

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Inkling

What an interesting combination!

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Colorado

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