Tea #8 from Traveling Tea Box C
I was going to hot brew this, until I noticed the other note saying that this was extremely hibiscusy. I decided to cold brew it instead to hopefully tame the hibiscus a bit. It doesn’t seem to have worked too much however. The main flavor here is hibiscus, with a bit of a generic sweet fruit flavor in there somewhere.
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!
My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.
We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Colorado
