I’m surprised to be the first to rate this! I’m feeling the pressure!
Well, the only other puerh I really have experience with is DAVIDSteas’ Chocolate Orange. It’s pretty strongly flavored where you don’t taste the puerh-ness as much. Well, this is obviously different. As soon as I opened the sample bag, I got a strong whiff of a familiar scent. This Honeysuckle Puerh smells like crawfish. While crawfish are delicious, I DO NOT want a tea that tastes like them. So I decided to try rinsing the leaves. I ran hot water through them for probably about ten seconds. Hopefully that was enough to bring out the honeysuckle and the non-fishy side of puerh (whatever that tastes like?)
Hmm. So I’m getting some of the crawfish flavor and some earthy flavors with some notes of nut. But what I’m definitely not getting is honeysuckle. I’m not experienced enough to know if I rinsed it too much (could I have rinsed the flavor out?), not enough, or if I need to add sweetner. I’ll need to experiment with this.
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Honeysuckle might just mean that it has a sweet note to it like honeysuckle but not a flavor like the Davids Tea puerh. Rinsing is fine. A puerh should be earthy but not really fishy. If you like sugar and cream try that as a latte. My first puerhs were lattes.
Honeysuckle might just mean that it has a sweet note to it like honeysuckle but not a flavor like the Davids Tea puerh. Rinsing is fine. A puerh should be earthy but not really fishy. If you like sugar and cream try that as a latte. My first puerhs were lattes.