118 Tasting Notes

Better than expected for the first 6 steeps or so. But the next 6 devolve into far too much smokeyness. Factory teas are intimidating for a whole slew of reasons, but people say the consistency and age-ability can be worth it. This seems to have been one of the pricier offerings, though. I wonder what the rest of the brand offerings are like.

Flavors: Smoke

Preparation
5 g 3 OZ / 75 ML
mrmopar

Still some good stuff out there with aged material in them. Some still reasonable.

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Got gongfu fatigue. I’ve been collecting the leaves from my sessions from the past 2 weeks and brewing them together grandpa style. Friends have said they actually prefer the tea from these “remainders” than the more aggressive steeps from the original sessions.

If I didn’t like a tea during session, I did not add them to the blend. The result is a very approachable but energetic thing that still brews a deep golden yellow. Let’s see how far this goes.

I think this will become a regular thing. Why discard leaves that are still giving a ton of tasty, relaxing energy?

Flavors: Smooth

Preparation
Boiling 2 min, 0 sec 40 g 17 OZ / 500 ML

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drank 2015 Pin by White2Tea
118 tasting notes

Easy, smooth, and thick, texturally on par with others at this price point from w2t. Intermittently smelled like certain cosmetics to me, but I can’t quite put my finger on it.

Flavors: Artificial, Thick

Preparation
5 g 3 OZ / 75 ML

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I was expecting more of an all around sensory experience, as with its 2017 counterpart, but this tea seems to have no discernable scent. Is it dead? Should I have allowed it to “rest” even though it only came from a few states away, most likely by car? I will try it a few more times, but this is a very bland tea. I get very sleepy after drinking it, but I could simply be tired. If it is the tea doing it, this is more a cure for insomnia than a beverage to enjoy for its own sake.

Preparation
5 g 3 OZ / 75 ML
mrmopar

Rest it in some humidity for a day or two and it should wake up.

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Smells sour, like a stinky closet, but one that has potential to smell great if it would only stop being so sour for a second. You can tell he was probably once a stud, but hasn’t showered for a little too long, so you won’t know for sure until dude takes a bath. I wonder if this is an example of storage smells I do not like.

Tea is pretty new though, so I drink the filtered rinse out of curiosity. I already feel jazzed by steep #3. Seems like a fairly powerful tea. I keep smelling the pot hoping the unfortunate sourness will go away, but it does not and so I prepare to pout for the rest of this session. Oh wellsios.

4: What? It suddenly stopped being sour as I had hoped, and now smells glorious. Pout be gone. Okay, so this is a tea you want to rinse several times. Got it. There is a bit of astringency, but it turns sweet almost immediately. I am not a fan of too much huigan because the unreal sweetness reminds me of stevia, which I am not fond of. But this much is all right.

5. It smells completely different now. Woodsy, in a good way, but startling given how it only lost the sourness a few moments ago. This tea evolves very quickly so it pays to remain consistently attentive without taking too many breaks.

6-7. I have identified the scent note that’s been plaguing me this whole time. It is vaguely reminiscent of mugwort incense that is used in Korean medicine. There is a smokey smell like tobacco, too, which adds to the illusion of being in the middle of a hazy 쑥뜸(ssookddeum) session.

8. This one packs a punch, so I will stop here and continue tomorrow.

Tomorrow

9-12

Wow this tea is now so bitter. I like to steep things out but it is too bitter to continue. A few times I smelled the leaves again and encountered hot sweet yams, but the taste was so incredibly disconnected from that and punishing on the tongue/mouth. The huigan that reappears after does not make up for it. You would have to be pretty masochistic or patient to finish this.

This tea has an intractable multiple personality disorder. I thus retract my recommendation. If it was a person it would be that unhinged person in your building with undiagnosed, untreated TS. Can’t win ’em all.

Flavors: Bitter, Smoke, Sour, Tobacco, Vegetal, Wet wood, Yams

Preparation
5 g 3 OZ / 75 ML

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Starts off quite delicate. Deeply kelp-like when pushed. Makes you wonder how this tea would perform as a substitute for green tea in ochazuke. I recommend w2t in general for the crash course it should be for 99% of people on the fine art of branding. I recommend this form factor from any brand for anyone who wants to be a little coddled, or needs convenient socially acceptable chunks that do not look suspiciously like a baggie of illegal drugs with which to get one’s fix on, say, a commercial flight. It gives me pause to think these are individually hand-wrapped and stickered by another human being, probably another East Asian female human being. In that sense they are kind of like handmade tea dumplings, except you can’t eat the wrapper. The fact that the same amount of manual wrapping energy is being put into the coins as into the full size cakes in some ways makes these coins feel the most ludicrously bourgeoisie. I’m also relatively “meh” on this tea, because I have already had some really great(and far more expensive) others this week. Finally, it doesn’t matter because this one looks sold out.

Flavors: Seaweed

Preparation
7 g 3 OZ / 100 ML

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drank 1995 TGY by Liquid Proust Teas
118 tasting notes

Update: For steep 9, I discarded all undrunk previous steeps and changed settings to 5g/75ml just off boil for 20+sec. Tea instantly became delicious.
______
This smells lovely throughout, but the taste was pretty weak, so I think I will try what someone’s earlier note lists as a fail safe method and adjust settings to “6g/100ml 20s @ 95C” next time. I do not recommend what I did, which was 5g/120ml 7-10s at just off boil.

Preparation
5 g 3 OZ / 75 ML

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Fun name to go along with a promising dry leaf smell, but this one doesn’t do anything for me. I tried it twice during different times of day. I have enough of the sample left to up the amount of leaf or try it at slightly cooler temp. Maybe its charms will reveal themselves before it’s all gone. Others seem to have really enjoyed it, so perhaps I simply don’t respond well to material from this region, wherever that is. I remember from the raw sampler pack there was one that made me feel similarly, so if I can find that mini-cake and read the label, I might be able to identify the region to avoid.

There is an energy, but it isn’t straightforward. It is a sharp, somewhat superficial background frequency that instead of relaxing me gives me major munchies. They are unfortunately not the feel good sort of munchies, but an instinctive and ever-so-slightly painful urge to protect one’s insides with food matter in response to this tea. I got this feeling after the 10th steep or so regardless of whether I began the session after having already eaten something. If I had a cake, I’d stash it for a good decade before trying it again. Maybe longer.

Preparation
5 g 3 OZ / 75 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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