Tea type
Oolong Tea
Ingredients
Not available
Flavors
Caramel, Creamy, Roasted, Smooth, Sweet, Butter, Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkay
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 88 ml

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3 Tasting Notes View all

  • “Update: For steep 9, I discarded all undrunk previous steeps and changed settings to 5g/75ml just off boil for 20+sec. Tea instantly became delicious. ______ This smells lovely throughout, but the...” Read full tasting note
  • “This stuff is so good. It’s like drinking a dessert or having a sweet snack. Buttery with a truly sugary sweetness, just the right amount of roast, a warming, enveloping depth, and a distinct honey...” Read full tasting note

From Liquid Proust Teas

1995 aged tieguanyin bought directly from a family. Meant for gongfu brewing purposes.

About Liquid Proust Teas View company

Company description not available.

3 Tasting Notes

118 tasting notes

Update: For steep 9, I discarded all undrunk previous steeps and changed settings to 5g/75ml just off boil for 20+sec. Tea instantly became delicious.
______
This smells lovely throughout, but the taste was pretty weak, so I think I will try what someone’s earlier note lists as a fail safe method and adjust settings to “6g/100ml 20s @ 95C” next time. I do not recommend what I did, which was 5g/120ml 7-10s at just off boil.

Preparation
5 g 3 OZ / 75 ML

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356 tasting notes

This stuff is so good. It’s like drinking a dessert or having a sweet snack. Buttery with a truly sugary sweetness, just the right amount of roast, a warming, enveloping depth, and a distinct honey aroma. So glad I decided to stock up on a bit of this.

Also, I have had too much caffeine today.

I just have to add that I steeped these same leaves countless times over several days and was still getting flavor from them to the very end, and they never fully unfurled.

Flavors: Butter, Honey, Smooth, Sweet

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