Is almost an actual baked good masquerading as a sheng. I was so blown away by the massive popularity of this tea that I bought a cake blind at a significant markup at a party earlier this year. While there were tastings, it was not possible to get a good sense of the tea before the purchase because of all the giddy socializing. But “dessert tea” is a very accurate description for those familiar with wine and western style dairy heavy desserts. It is gentle enough to splurge on the grammage, offers up a wonderful energy, and features huigan that somehow really is reminiscent of castella. It may be an excellent choice for those trying to give up the crutches of dairy and sugar.
Flavors: Berries, Cake, Cream, Honey, Sugar
Preparation
7 g
4 OZ / 105 ML
