75

I had some fun getting my makeup done, bought some shoes, put together a birthday dinner for my Dad and finished all my immediate homework. I deserve this cup of tea.

I doubled up on the leaf and I can get more of the raspberry and white chocolate this time. It works really well with the base – sweet and creamy playing off of the vegetable taste of the white tea. But it’s not too grassy, just enough so you’re not hit with all the natural sweetness.

Preparation
165 °F / 73 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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Bio

I became a tea addict after I decided to make some changes to my diet and cut out soda completely.

Teas I like
I love Japanese green teas but I can be a little snobby about them. When I was in Japan I stayed in an area known for sencha, so I can be pretty picky.

Companies I enjoy
I’ve had most experience with Lupicia because they’re very close to me. I enjoy their non flavored green teas and white teas the most. Their flavored teas are good, but it’s usually a hit or miss.
DavidsTea is a bit far but when I make trips to San Francisco I usually buy a bit. I like their herbal teas the most. Their other teas never wow me and have too much flavoring for me.
I like Adagio for their fan blends – I wish more companies did this! The tea isn’t the best quality but I do enjoy my initial steeps.
I found a store near me that sells Mariage Frères. They’re expensive but I don’t think I have had a more delicious cup of tea before.

Tibits about me
I returned to school several years ago and I am finally graduating in March 2014 so I’m really excited to finally be receiving my bachelor’s. I spend my evenings when I’m not studying watching cheesy scifi movies, playing video games, watching video game streams, or stalking the internet for tea. I have an adorable old man kitty who always wants whatever I’m drinking. When I can, I like to sew and knit while I marathon BBC shows or asian dramas.

Location

San Francisco Bay Area

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