Recommended
This ripe puer starts off pretty dark, with mushroom and wood notes. It then segues toward a little bit of spice and finally settles into a whiff of butteriness with those wood notes and maybe a touch of dried fruit. Thanks to Garret from Mandala for including this with my order.
Preparation
Boiling
0 min, 15 sec
7 g
4 OZ / 120 ML