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65

Dryadsong drank Yi Wu Mountain Wild Arbor Assamica Black Tea by Yunnan Sourcing

21 tasting notes

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Flavors: Leather, Straw

Preparation

Boiling 0 min, 45 sec 5 g 3 OZ / 100 ML

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90

Dryadsong drank Bai Ye Varietal Dan Cong Black Tea by Yunnan Sourcing

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Flavors: Melon, Peach, Sweet

Preparation

200 °F / 93 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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90

Dryadsong drank Light Roast Wild Tree Purple Varietal Black Tea of Dehong by Yunnan Sourcing

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Flavors: Peach, Sweet

Preparation

205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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50

Dryadsong drank Gong Ting Pu-erh in Tangerine "Golden Horse 8685" Ripe Tea by Yunnan Sourcing

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Flavors: Citrus, Earth, Leather, Musty

Preparation

Boiling 0 min, 45 sec 6 g 6 OZ / 175 ML

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50

Dryadsong drank Gong Ting Pu-erh in Tangerine "Golden Horse 8685" Ripe Tea by Yunnan Sourcing

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Flavors: Citrus, Dust, Earth, Musty, Wood

Preparation

Boiling 0 min, 45 sec 8 g 7 OZ / 200 ML

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50

Dryadsong drank King of Duck Shit Aroma Dan Cong Oolong Tea by Yunnan Sourcing

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Flavors: Burnt, Roasted

Preparation

195 °F / 90 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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80

Dryadsong drank Feng Qing Ye Sheng Hong Cha - Wild Tree Purple Black Tea by Yunnan Sourcing

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Flavors: Peach, Sweet

Preparation

205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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90

Dryadsong drank Imperial Mojiang Golden Bud Yunnan Black Tea by Yunnan Sourcing

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Flavors: Bright, Citrusy, Rich, Sweet

Preparation

205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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80

Dryadsong drank Old Arbor Black Tea Mu Shu Hong Pure Yunnan Assamica by Yunnan Sourcing

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Flavors: Fruity, Prune

Preparation

205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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80

Dryadsong drank Feng Qing Ye Sheng Hong Cha - Wild Tree Purple Black Tea by Yunnan Sourcing

21 tasting notes

No notes yet. Add one?

Preparation

205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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