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75

Dryadsong drank 2011 wild tree raw brick of Dehong sheng pu-erh by Yunnan Sourcing

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Flavors: Campfire, Caramel

Preparation

Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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70

Dryadsong drank Jinggu Aged "Zi Cha" Purple Loose Leaf Ripe Pu-erh Tea by Yunnan Sourcing

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Flavors: Campfire, Sweet, Wood

Preparation

Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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90

Dryadsong drank Light Roast Wild Tree Purple Varietal Black Tea of Dehong by Yunnan Sourcing

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Preparation

205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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90

Dryadsong drank Imperial Grade Silver Needle White Tea of Jinggu by Yunnan Sourcing

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Preparation

6 g 3 OZ / 100 ML

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85

Dryadsong drank White Peony "Bai Mu Dan" White Tea from Dehong by Yunnan Sourcing

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Flavors: Honey, Plum

Preparation

205 °F / 96 °C 0 min, 45 sec 5 g 3 OZ / 100 ML

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65

Dryadsong drank Wu Yi Shan "Zi Hong Pao" Purple Da Hong Pao Oolong Tea by Yunnan Sourcing

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Flavors: Plum, Raisins, Roasted

Preparation

205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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90

Dryadsong drank Imperial Grade Silver Needle White Tea of Jinggu by Yunnan Sourcing

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Flavors: Fruity, Grass, Hay, Sweet

Preparation

190 °F / 87 °C 2 min, 0 sec 5 g 3 OZ / 100 ML

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90

Dryadsong drank Light Roast Wild Tree Purple Varietal Black Tea of Dehong by Yunnan Sourcing

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Flavors: Floral, Peach

Preparation

200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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80

Dryadsong drank Purple Varietal "Yue Guang Bai" White Tea of Dehong by Yunnan Sourcing

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Flavors: Leather, Peach, Tannin

Preparation

200 °F / 93 °C 1 min, 15 sec 5 g 100 OZ / 2957 ML

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65

Dryadsong drank Yi Wu Mountain Wild Arbor Assamica Black Tea by Yunnan Sourcing

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Preparation

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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