This was delicious! Just a beginning to my review. It actually reminded me of the Da Hong Pao I recently tried from my brother, but this was sweeter and a bit more resonant with maltiness.
The liquor is a gorgeous amber shade with a sweetish, caramel-based aroma. The tea itself isn’t exactly sweet, but evokes sweetness in it. Like cinnamon. It is spicy and fun and a good cup overall!
I think this would be an ideal tea to start my day off before work. Help me wake up and perk up for the hours in the office!
Preparation
190 °F / 87 °C
2 min, 15 sec
