This is Wymm Tea’s most expensive offering and I have been curious about it for some time. I was delighted to receive a sample with a recent order during their Mid-Autumn Festival sale. High quality, carefully rolled beautiful whole leaves. Mild but solid aroma coming from the dry leaf. After two quick rinses, the wet leaves offer a dark earthy scent. First cup or two seem bitter and tart but the tea liquor smooths out and turns sweeter in later steepings. Thick mouthfeel. After three cups, my mouth is left rather dry. Nice longevity. This is a strong tea with a bite to it. I do believe that it is made of very good raw material but for my tastes, it will need to mature over the next few years. At that time, I am quite sure I would find it very appealing.

195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 110 ML

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I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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