Dayi introduced this tea to offer an improved version of their classic 7572. The tea produces a clear red-brown broth with sweet mellow flavor and a nice creamy aftertaste. Cake is of medium compression and fairly easy to pick apart; dark brown leaf with a good amount of golden buds. The “staying power” is most impressive – the leaf keeps giving and giving. The leaf quality is so high that I could begin with flash steepings – add water to 5g of leaf and pour it right into the cup. I’ve done 2 rinses and five infusions and I’m only up to 5 sec. A cake worth owning.