34 Tasting Notes

83
drank Vanilla by Adagio Teas
34 tasting notes

I like this. Added a splash of half and half with a little sugar, and it’s perfect. Smokier, but also definitely sweet on its own. I wanted more of a dessert tea anyway, so this is exactly what I wanted. Trying to ease back into tea.

Flavors: Almond, Smoke, Vanilla

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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95

Just trying different steeping times, don’t mind me. Actually, I think I prefer this steeping time, there’s more flavor to it. Even more Froot Loops though. Mmmm, drinking cereal.

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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95

So, I got a pound of this tea for a birthday present by someone who isn’t particularly into tea, so major kudos to him. First thing I do with new tea is look up what people have said on here, and funny enough, what people didn’t like about this tea is what I love! Yes, this tea is VERY heavily bergamot, both in taste and smell, and so if you don’t like bergamot, I would not recommend this tea. But! If you’re like me and you love absolutely anything bergamot (most amazing candy I ever had was bergamot salt water taffy), this tea would be perfect for you. Also, I totally agree with the other poster who said it reminded them of Froot Loops. It really does.

For this steep time, I think it could’ve gone a bit longer without becoming bitter but adding more flavor.

Flavors: Bergamot

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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1

Definitely smelling the grass that others have mentioned, but not as bad and in much more of that classic green tea way. I meant to steep it at boiling like the directions mentioned, but I got distracted so it’s steeping at 172 degrees right now. Oh well. I won’t lie, the smell of this tea just smells…bad. My first thought was rotten eggs, but I don’t want to go that far. I literally had to hold my nose to sip it. The taste is pretty grassy, but that nasty egg taste is lurking in the background. This is getting dumped.

Preparation
170 °F / 76 °C 3 min, 15 sec 1 tsp 12 OZ / 354 ML

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70

So I already feel like I’m going to like this tea primarily because peppermint. I may or may not have a 2 pound bag of peppermint tea sitting next to me…

I swear I don’t have a problem.

Moving on, the smell of the unsteeped leaves mostly comes off as peppermint with a bit extra at the end that I can’t quite put my finger on but will most likely round out the tea well. The steeped liquid has that unrecognizable smell much more pronounced that creates a nice warmth of flavor but is cut by the sharp peppermint after…smell? Is after smell a word? It should be.

The taste is very heavily peppermint but more in a refreshing than sharp way and I believe that’s because it has other things than just peppermint that mellow it out. Overall, I like it for its mellow mintyness especially if I don’t want straight peppermint tea which can be overwhelming at times. But definitely not the best tea I’ve had.

Preparation
200 °F / 93 °C 3 min, 15 sec 4 g 12 OZ / 354 ML

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