Dry leaf smells like tangy tomato leaf.
Wet leaf has a blackberry jam aroma.

Brewed western style, this is a delicious assam that can enjoyed heavy or light on the tannins depending on steeping method. I prefer the lighter flavors of dark fruit and malt with just a hint of drying astringency to balance it out at the end.

Flavors: Astringent, Blackberry, Dried Fruit, Jam, Malt

195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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From the North West US, slowly building my tea repertoire. :)

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