Wow, I love this tea. I made sure to use the 1 1/2 tsp of leaves in 5.5 ounces of water, and topped the cup with another 2 ounces of steamed milk. Soo delicious! I’ve never had rum before, but this one instantly reminds me of the rum and butter lifesavers I would get as a kid. It’s delicately sweet, and buttery smooth, with definite rum and coconut after-taste (well, as far as I can tell). I’m glad I purchased this one! It probably falls under the “dessert tea” category for me.
Preparation
Boiling
6 min, 0 sec
