So I once posted that this one makes for a decent liquid orange creamsicle if you cold-steep it for hours, then add plenty of white sugar and milk.
Well, I take it back.
I cold-steeped this last night with some sugar and went to add milk this morning. Then I spotted the half-and-half beside the milk and thought…well… CREAMsicle. And (crazily?) used half-and-half instead.
Oooh! I’ll be doing that from now on.
This tea. I don’t know if it’s all that exciting all by itself. I haven’t had it as anything other than a “liquid orange creamsicle” for a while now for that reason. But late last night, I was steeping up a mixture of David’s Chocolate Cake and David’s Glitter & Gold when I suddenly thought (too late), “What about a cinnamon chocolate cake with orange peel frosting?!”
Yeah. I think I actually will stock up on this at some point in the future, as it hadn’t occurred to me to mix with other teas before. But now I’m curious!
