Recommended
6g / 90ml celadon gaiwan. water from kunzan tetsubin.
wash/25s/35s/50s/1:05/1:20/1:40 and so on.
Benn sipping this tea for awhile now as company for the movie “Argo” must say i would NEVER guess this was a japanese tea. In a blindtest i would say heavy oxidized wuyi oolong. The taste is very much like da hong pao. But it laks that charred flavour, its not as intense as a nonpareil DHP. But considering the price its loads of bang for the buck :)
after 5-6 infusions there is a clear woody note. otherwise it still keeps a strong flavour. Good quality.
Preparation
Boiling
0 min, 30 sec