6g / 400ml Ceramic pot.
3m @ 90C
Usually i drink this as a breakfast tea. It is very powerful. But a bit tired today so i thought it might give me a boost. :)
This is the only lowland sri-lankan tea i´ve tried so really have nothing to compare to. The color is that of reddish gold. Smells of ripe peach. first taste is a mix of herbs and ripe fruit. Kinda along the same lines as ripe puerh. The fruit quickly turns to strong astringancy and a tingle of bitterness. It leaves a dry sensation on the palate. The flavours is very well balanced. Good tea!
Perhaps it could handle a splash of milk?
Preparation
195 °F / 90 °C
3 min, 0 sec
