drank Carrot Cupcake by DAVIDsTEA
289 tasting notes

Dry leaf aroma: Freshly baked carrot cake with sweet aroma of warm spices.

Cup color & liquid aroma: Light amber. Carrot cake aroma with cinnamon & ginger.

Flavor profile: Carrot & cake flavors mix very well with the soft ginger & hint of cinnamon. Sweet aftertaste of frosting.

Flavors: Cake, Carrot, Cinnamon, Ginger, Sweet

205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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