Dry leaf aroma: Freshly baked carrot cake with sweet aroma of warm spices.
Cup color & liquid aroma: Light amber. Carrot cake aroma with cinnamon & ginger.
Flavor profile: Carrot & cake flavors mix very well with the soft ginger & hint of cinnamon. Sweet aftertaste of frosting.
Flavors: Cake, Carrot, Cinnamon, Ginger, Sweet
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
