Dry Leaf Nose: A warm green tea note laden with both creamery and chestnuts notes.
Liquor: The liquor sports a very fresh and excptionally sweet tea oil aroma which includes a dairy fresh cream note, with a hint of roasted chestnuts and warm butter.
Flavour: First and most striking is the smooth quality of the liquor which is augmented by the silky sweet nose of the cup. The fresh green tea notes are equally balanced by fresh cream and slight roasted chestnut nuances. The tea is excellent in both the first and second steeps – the second being extremely smooth and subtle.
Preparation
175 °F / 79 °C
2 min, 30 sec
