Dry Leaf Nose: A dark and toasty aroma of roasted rice and roasted tea.
Liquor: Rich pure brown, clear to semi opaque liquor with a dark and toasty aroma.
Flavour: Prevailing notes of toasty rice and grain note. The roasted green tea brings some natural and welcomed bitter notes, while the rice adds a sweet finish that rounds the cup.
Preparation
185 °F / 85 °C
4 min, 15 sec
Oh this sounds SO good!
Yes, I am quite intrigued by this one too.
This is soo good!
I wish my stores had gotten this! I really wanted to try this and the black gyokuro and neither are at any of my stores.