Dry Leaf Nose: Sweet and lively oolong tea, with ginseng covering the nose.
Liquor: Green with some cloudiness, with an aroma of ginseng leaf and oolong tea.
Flavour: A delicious tea with a great darker jade oolong character (similar to Tie Kwan Yin), complete with piney overtones and slight shea butter notes. The liquor has a rich crisp oolong taste with a strong and pleasing ginseng aftertaste. It lingers well and is excellent for several quality steepings. The first steeping has a very strong oolong character.
Preparation
200 °F / 93 °C
5 min, 0 sec
