A favorable sencha mixed with lavender blossoms. Very simple, and very good. Sips are salty, bright and floral and become smoother as it cools. It’s rather grassy, but not in a bad way. I don’t feel that the lavender is masking a low quality tea. If anything, I might prefer it with a little less lavender for the seaweed-y sencha to shine through even more. It’s a minor nitpick, though. I don’t have much to complain about here.
Preparation
2 min, 0 sec
