Smooth, bold, and fruity with hints of apricot and heat. The leaves smell sweet and earthy, and the tea pairs well with all sorts of food. I enjoy this tea very much and have purchased the full cake for everyday drinking. For me, the best flavor brews out in the gaiwan, but grandpa style or thermos brewing also yields good results.
Flavors: Apricot, Earthy, Fruity, Sweet
Preparation
Boiling
1 min, 0 sec
7 g
10 OZ / 300 ML
